Useful Equipment For Making Pasta Dough
Want to learn how to make pasta dough? Lucky for you to stumble here!
For basic pasta dough, the main ingredients will be flour and eggs. The ingredients could be simple but the procedure on how to do it is the tricky part. To make good pasta dough, you’ll need some equipment.
Here is a list of useful equipment for making the pasta dough.
This is a liquid measuring cups and spoons set. With this tool, you can also measure dry ingredients for your pasta dough such as flour and salt. In making pasta dough, you’ll need exact measurements to get the right texture. For accuracy, you better have this toolset.
Use a weighing scale rather than measuring cups for big batches of flour. This is a kitchen weighing scale digital device, it is made of food-grade steel material, rust-proof and easy to clean. It also has a built-in temperature sensor and alarm timer.
After measuring dry ingredients, it is suggested to sift the flour before putting it in the kneading machine. This is done to loosen hardened flour. To have a finely sifted flour, here is a stainless steel flour sifter. It is made of stainless steel and designed with a handle for convenient use.
After setting all the ingredients, it’s time to put them in a mixer. To do the job, here is a stand mixer electric kneading machine. This will be convenient in making the pasta dough. With this machine, you will no longer knead your dough for a long time. Let this machine evenly combine your ingredients. After the dough has formed, you may now knead the mixture with your hands before you put it to rest. Other than the dough hook attachment, this equipment also includes a flat beater and a whisk.
Making pasta dough is always partnered with accurate measurements including its resting time, so here’s a magnetic digital cooking timer. It has a maximum countdown time of 99 minutes which is more than the resting time a pasta dough needs, it is magnetic-based for easy storage, and it is also available in other colors.
After putting your pasta dough to rest, it is now time to flatten it before making long strips. Here is an adjustable wooden rolling pin. As you can see from the photo, other than the rolling pin, it also comes with adjustable knobs for even thickness of pastry dough. Simply change the knobs at the edges of the rolling pin according to your preferred thickness.
For the fun part, here is a noodle maker dough cutting tool. With this slicer, you will no longer need to use your knife to cut your pasta dough, this will produce uniform cuts of pasta.
Before cooking your pasta, you will need to put them to rest again. Complete this task with a plastic tool drying rack for pasta. Simply hang your sliced pasta dough on its arms. This drying rack is made with an anti-slip design. With this function, you won’t need to worry about your pasta falling.
Since you will get yourself these tools for making pasta dough, you can now try to create other shapes other than long strips of pasta. Well, that’s another thing to read. What’s important is that you have the basics of making the pasta dough. By acquiring this knowledge, you will no longer need to buy ready-made pasta in a market, just make it yourself.