Making pasta by hand is an interesting process. I’m sure there is a reason it has become an art form all over the world. So why has it taken off and why is it becoming more popular?
The reason is that making pasta by hand is very time consuming, and when you are cooking a meal such as this, patience is an asset. The time spent making the pasta by hand is on the cutting board and on the paddle, along with adding in the ingredients to make the sauce, not counting all the drying out and simmering that happens when you take it off the heat source. All of this time is well worth it if you are serving delicious homemade pasta for a dinner party because it will save you hours of cooking time and no doubt give you great homemade noodles to serve. Plus you can have so many different types of noodles to choose from, in different shapes and sizes.
Making Pasta by Hand
Another reason people enjoy making pasta by hand is that you are able to use different types of pasta. You can use whole wheat, and if you like the texture of those, then you can try different kinds of noodles as well. This is very handy because it allows you to use whatever you want. You don’t always have to use the whole wheat pasta, but it’s nice to use something that is a little softer, more interesting and different from the whole wheat.
Making pasta by hand is also very simple, and when you are cooking one meal, it is usually easier to do than it is to make a huge pot of pasta for a large family. You don’t have to use any fancy equipment. You don’t need fancy cutters or anything to get the job done. However, you just need a knife, a pasta machine, and the knowledge of how to work the machine. Once you learn how to make noodles, you will wonder why you never learned to make it before.
Making Pasta Ingredients
There are some ingredients that you should be aware of when making hand noodles. When I say that there are ingredients that you should be aware of, I am talking about the two types of flour, and how they should be added. As long as you are aware of the differences between the two types of flour, then it should be pretty easy for you to use them together.
The first type of flour that you should be aware of is whole wheat flour. It has a more spongy consistency and a better flavour than regular white flour. Whole wheat flour can be found in most grocery stores, but it can also be found in a few places online as well.
If you are interested in using whole wheat flour, then start with some pasta that has white flour, and then add in a little bit of whole wheat flour for a great flavour. You should be able to taste the difference right away, but if you don’t like the extra flavour, then add a little more whole wheat flour.
Know More: Making Pasta by Hand
You can also use regular, breaded noodles, but just remember that since it will be slightly crumbly, it won’t have the same consistency and great flavour that you would have gotten if you had used the whole wheat. However, it’s still an excellent addition to the meal.
After you have added in the flour, you can then use your pasta machine to add in other ingredients such as olive oil, garlic powder, and another seasoning. Sometimes you might even want to add in pasta shells, depending on what you are making.
Depending on the size of your pasta machine, you can go a few different steps further and use some non-fancy ingredients. For example, I have made great Italian style pasta by adding in sliced onion, minced garlic, ground pepper, and some tomato paste.
By doing this, you are creating a tasty pasta that also has a great flavour and texture to it. So in a sense, you are adding in all the flavours of Italy and giving it some Italian touch to it.
Personally, I like pasta to be very soft and not to be overcooked. For this reason, I always prefer to add in some ground pepper and minced garlic before I mix in the other ingredients.