The spaghetti alla carbonara recipe is something that can make any Italian glee in pride. A unique dish sets the pace up for them. Italians have already contributed enough for the food zone to the world.
Their pasta, pizza, and cheese is enough to make Americans droll. As if that was not enough, it the spaghetti carbonara that makes them right on the map. Although there is no certainty on the originality of the recipe, there is around 200 kcal per 100 grams.
The Spaghetti Carbonara Recipe
The recipe is quite simple and easy to prepare. For preparing that, you will need 400g of spaghetti, 150 g of bacon, 30g pecorino romano, 2 eggs, pepper and salt. Using these ingredients, you can make the spaghetti carbonara.
To start, you will need to cut the bacon into cube like shape. You can also slice them into fine pieces, but you want to get that bite when you consume the dish. Take a saucepan and cook the bacon for 10 minutes on low flame.
The idea here is that, it should release the fat. Now, take some eggs and beat it. Then you can mix the pepper and pecorino cheese that been grated. Prepare the pasta now. To do that, you need to take a large bowl and heat some water.
You can add some salt to it to enable the pasta not to stick to each other. When the pasta is ready, you need to season it with some of the fat. Once that done, you can mix the eggs, and stir everything.
Make sure that the dough is seasoned. You can now serve the dish. The dish must serve hot. If you are planning to invite some guest over for lunch or dinner, then it is an ideal dish. The dish does not take long to prepare.
Using the right proportions, you can prepare the right kind of dish for your family. Using ingredients like cheese and eggs, you can now prepare the dish at home. You can also make vegetarian preparation with it.
Origin Of Spaghetti Alla Carbonara
In Italy, people used to cook with firewood. They love to cook using low flame. The meat would always be cooked using low heat. You would be surprised to know that during those days, preservation techniques not used.
Hence, this dish made. History also has it that when during the 1940s when American troops invaded Europe, they wanted something filling to eat as the noodle found in China. The chefs did not want to disappoint them and came up with this brilliant idea.
They mixed everything they found to the noodles. The meat, vegetables, and some cheese. The spaghetti carbonara made. The idea here also is to ensure that the egg does not complete cook. The flame needs to turn off and the sauce poured over the dish.
Italians like their food firm and just done. They do not prefer too much of cooking and seasoning. Just some simple season and dough used. Different kinds of cheese used to prepare the dish.