Though it consumed by miners, the dish is very rich.
The Pasta Carbonara Recipe
The dish comes prepared with few ingredients. All you need to throw in a few ingredients and you are done. You will need some pasta that can be prepared at home, bacon, eggs, grated parmesan cheese, and bacon.
You can also make use of pecorino romano cheese and black pepper. The best way you can make the dish, is to control the flame when cooking. As you can mixing the eggs in the pasta, you should have eggs that scrambled when doing so.
If that happens, then you have scrambled eggs with the pasta. You do not want that to happen. Though something that happens, it usually when you are preparing the dish for the first time. The dish will taste fine, but you will miss the texture.
To prepare this exciting dish, you need pasta, large eggs, and bacon that is sliced. You also need grated parmesan or pecorino Romano cheese, some pepper and salt. Take a large pot of water and set to boil on medium flame.
As the water is heated, you need to slice the bacon. Take a saucepan and place the bacon on medium heat. Now reduce the flame to low that helps you make the bacon crisp. The fat be drained and you need to leave some of the fat on the saucepan for later use.
As the bacon cooked, take the eggs and whisk them together. Add some of the cheese and some pepper in a bowl. You do not have to add salt because bacon comes with loads of salt.
Cooking Pasta Carbonara Recipe
As the water is getting hot, you can add some salt into it and then place the pasta inside. Stir the contents of the bowl gently. Usually the pasta cooked just done by Italians. However, you will know when the pasta is soft by looking at it.
Do not through away all the water. Keep some of the starch water for further usage. The pasta be return to the bowl and the heat switched off. Now you can add the bacon and oil to the pasta.
Now comes the delicate part where you have to pour the egg mix. Stir such that, the eggs do not cook immediately. Place the pot on low flame and you have to continue stirring the contents.
You can add some pasta water and the grated cheese. When the eggs cook too quickly, you can remove of from the flame. The sauce absorbed by the pasta. That ensures the pasta is juicy and succulent when you tuck into it.
For the plating, you can place the pasta on a plate. First, place the hot pasta gently on the plate. Then you can garnish the grated cheese along with pepper. Like mentioned earlier, salt can be avoided because bacon comes with sufficient salt.
The pasta is also salty. Unless you want the dish to be high on saltiness, then go ahead with it. Otherwise, do not add too much salt in the dish.