Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts


Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts

The creamy and delicious rigatoni florentine mushrooms and toasted walnuts can prepared using with the right elements. The dish can be prepared as vegetarian as it normally is. However, you can add some meat if you want.

Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts
Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts

Creamy Rigatoni Florentine Recipe

To prepare this dish you need rigatoni or similar pasta, bag of fresh baby spinach washed and stems removed, and package of fresh mushrooms that have cleaned and sliced. You also need some mascarpone cheese, walnuts, butter, parmesan cheese grated, ground black pepper, and salt.

You can also make use of some ground nutmeg and dried nutmeg. Take a cooking pot for boiling. Take a pan and heat the mushrooms using some butter. You need to cook it for few minutes on medium flame.

You can now season it with pepper and salt. When they come brown in color, then you can add some spinach and stir them. The ingredients have to cook in there for 15 minutes at least. Now, you can add some of the mascarpone cheese.

Add some of the parmesan cheese and blend it nicely. The contents have to heat well until they are cooked. When cooking mushrooms avoid cooking it just right. Some vegetable options have to cook thoroughly to kill all the germs and bacteria present in it.

When the mascarpone cheese begins to melt, you can heat, it. The flame can made low. Now season the elements with some salt, pepper, and fresh nutmeg. The dish has to cook for 15 minutes.

Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts
Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts

Cooking Tasty Rigatoni Recipe

Add some salt to the hot water. Now, you can pour the pasta to cook in the boiling water. You can stir the cooking pasta gently in the water and make them al dente if you want. However, if you prefer them to be soft and mushy, then go ahead.

It is best to cook the pasta as al dente. You can toast the walnuts on a saucepan on medium heat. Do not drain all the water from the pasta. The water will be used for further cooking purpose. The pasta can added to the pot for cooking.

The spinach sauce and mushroom can added to it. Make a smooth consistency out of the reserved pasta water. The pasta can now plated using the walnuts that have roasted. You can also add some of the parmesan cheese.

You can now serve the dish without problem. The spices and herbs like the basil or oregano are grown and prepared at home. Dishes like the pasta and spaghetti are handmade at home. Just some flour, salt, pepper, and an egg.

Mix everything up into the right consistency. The same can said about cooking the timbres. They are light and easy on the stomach. It comes as no surprise that people of all ages prefer consuming it.

Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts
Creamy Rigatoni Florentine With Mushrooms And Toasted Walnuts

The seafood also is something to talk about using the timbres. Eventually it depends on the kind of ingredients you plan cooking along with the timbres. If you want to use vegetarian then you can do so.

When you feel like using non-vegetarian, you can make use of it.

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