Pasta salads are a mouthwatering dish with the juicy sauce, the soft pasta and the crispy vegetables, the delicious meat and melting the cheese. It just explodes a blend of taste in your mouth. It is a perfect dish for summer picnics and get-togethers. There are certain mistakes to avoid when making pasta salad so that you get the right taste.
Right Size & Shape Of The Pasta Salads
The choice of pasta salad is the first decision while making pasta salad. The size and also shape of pasta is a critical factor while making the dish. Fresh pasta is not a suitable choice for the pasta salad. Spaghetti and linguine also do not qualify to be used in the pasta salad. Dried pasta is the most appropriate option for making pasta salad. They are perfect at room temperature or chilled. They go well when tossed with the salad dressing and ingredients. The small-sized pasta with crannies and books are ideal for pasta salad. Penne, rotini, farfalle, fusilli makes the perfect choices for making pasta salad. The smaller sized pasta is very easy to be served and eat. The folds and the pockets in them help in trapping the herbs, small ingredients, and dressing.
Right Level Of Cooking
Pasta is a critical ingredient in the pasta salad. Hence, cooking it right makes a lot of difference. Overcooked pasta gives a mush salad, and undercooked ones make it very hard to eat. A significant factor to remember is that the nature of pasta is that it becomes chewy and hard when it turns cold. Cooking the pasta for some extra minutes is good, but there should be enough care for not letting it turn mushy. An extra minute in cooking pasta helps it to stay soft even after cooling down, thus making it perfect for pasta salad.
Right Amount Of Seasoning
Cold meals need a lot of seasoning for the flavor to be obvious. One of the major mistakes to avoid when making pasta salad is to use less seasoning. Less seasoning on pasta salad and then cooling it gives you a bland dish. One should start adding seasoning at the time of cooking the pasta. Add additional salt while cooking pasta. Taste in between to understand how well the seasoning is and adjust it based on the need.
Right Time For Dressing Pasta Salads
A common mistake while making pasta salad is to add the dressing after the pasta gets cooled. It does not allow the pasta to absorb the flavor. Toss the pasta by adding the seasoning and dressing when it is still warm.
Making Pasta Salad At Right Time
Cooking pasta much before making the dish can make the soggy pasta salad. Pasta salad stays well for some days, but it is always good to make it the same day when you are planning it or on the previous day. Pasta salad makes a great dish if made with the right ingredients and by following the proper process.